Kelli says that the added SunRype Apple Sauce makes this cake extra moist and this cream cheese icing is her favourite!
Prep Time: 15 minutes
Bake Time: 35-45 minues
Makes: 1 cake
Carrot Cake Directions: Put all ingredients into a large bowl and mix well. Pour into a greased 9" x 13" (22.9cm x 33 cm) pan. Bake at 350°F (175°C) until the cake is done (test with a toothpick to ensure toothpick comes out clean).
Cream Cheese Icing Directions: While cake is baking, put all ingredients into a large bowl and beat. Once cake has cooled, ice.