Fruit to Go Scones

Fruit to Go Scones

Share label button Bright idea Share by email
Bright ideas

Fruit to Go Scones

Preparation

These scones are perfect for brunch, lunch or anytime!

Prep Time:  40 minutes

Bake Time:  15 minutes

Chilling Time:  10 minutes

Makes:  8

Ingredients

cooking spray
1 1/2 cups (375 mL)
whole wheat or oat flour (or substitute with gluten-free flour)
1/4 cup (60 mL)
all-purpose flour (plus extra to flour hands)
1/4 cup (60 mL)
sugar
1 Tbsp. (15 mL)
baking powder
5 Tbsp. (75 mL)
unsalted cold butter, cut into chunks
1 cup (250 mL) + 2 Tbsp. (30 mL)
honey Greek yogurt, divided
1 cup (250 mL)
SunRype Fruit to Go 100% Fruit Snacks, any flavour (6 finely chopped)
2 Tbsp. (30 mL)
powdered sugar, sifted
1
lemon zest & juice

Instructions

Heat oven to 400°F (205°C). Coat a baking sheet with cooking spray. In food processor, pulse together flours, sugar & baking powder. Add butter. Pulse until batter creates small crumbs (about 8 times). Add SunRype Fruit to Go pieces & 1 cup (250 mL) yogurt, & pulse until just combined. Flour hands. Transfer dough onto baking sheet & pat into an 8 inch (20cm) disk. Optional: Press some extra SunRype Fruit to Go pieces into top of dough. Cut into 8 wedges. (Tip: flouring your knife makes it easier to cut through.) Bake scones until the tops are browned, about 15 minutes. Cool 10 minutes. In a bowl, whisk powdered sugar & remaining 2 Tbsp. (30 mL) yogurt until smooth. Add lemon zest & juice. Whisk until combined. Drizzle over scones & serve immediately.