Prepare this recipe the night before and pop it into the oven in the morning.
Prep Time: 10 minutes
Bake Time: 50-60 minutes
Makes: 6 servings
Grease 9" x 13" (23 cm x 33 cm) pan with cooking spray. In a large bowl, beat eggs. Whisk in milk, maple syrup, cinnamon and salt. Place half of bread cubes into greased dish. Add banana and SunRype Bites. Top with remaining bread. Slowly pour egg mixture over top. Cover and refrigerate overnight. In the morning, preheat oven to 350°F (180°C). Uncover French Toast, sprinkle with walnuts, and bake for 50-60 minutes, until browned and centre is set. Slice and serve hot with additional maple syrup, if desired.