Baked Fruit Casserole

Baked Fruit Casserole

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Baked Fruit Casserole

Preparation

Your kitchen will smell wonderful with the delicious aroma of freshly baked fruit and spices!

  • Prep Time:  15 minutes
  • Bake Time:  20-25 minutes
  • Makes:  4-6 servings

Ingredients

2
apples, cored & quartered
12
apricots (pitted), halved
1 cup (250 mL)
cherries (pitted)
4
pears, cored & quartered
6
plums (pitted), halved
1 cup (250 mL)
fresh cranberries (or frozen)
1/2 tsp. (2.5 mL)
cinnamon
1/4 tsp. (1 mL)
nutmeg
1/4 tsp. (1 mL)
anise powder
1/2 cup (125 mL)
brown sugar
1/4 cup (60 mL)
SunRype Pure Orange Juice
1
lemon (zest only)
1/4 cup (60 mL)
butter

Instructions

Place all ingredients in a large bowl and toss well. Transfer to a casserole dish and bake in a preheated 425°F (220°C) oven for 20-25 minutes or until lightly browned. Serve on its own or over your favourite ice cream or yogurt.